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No stars for this review since I altered the recipe so much, but I loved the basis of this dish! I used an 8x8 pan and just one tube of generic cinnamon rolls and cut each roll in half. I placed each roll half in the pan and tossed in cooked turkey sausages that I'd diced up. Cooked according to the package directions and topped with the frosting- yum! Perfectly sweet and savory- no mushiness! So good!

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Houseblend November 26, 2009

Mine turned out watery and mushy on the bottom. Nice golden brown on the top. Think they would have been better out of the can and baked the usual way.

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tomwrightny November 20, 2009
Cinnamon Roll French Toast Bake