14 Reviews

These cookies did not turn out as well as I was hoping. The dough, even after chilled, was hard to work with. Slicing the dough usually made it fall apart. All of the cinnamon sugar just fell out completely. I baked them for 12 minutes and they were still very doughy. And they had no flavor whatsoever! I was disappointed.

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SilFerWolf July 12, 2010

Wow, I was so disappointed in this recipe! First of all the dough didn't hold together, even after 4 + hours in the fridge. I followed another reviewers tip for adding more filling - another mistake, all it did was add to the crumble disaster. There was no way this recipe would make 5 dozen cookies, it barely made 2 dozen crumble piles on the cookie sheet. It tasted fine ... but we won't make this recipe ever again.

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WyoGemini January 11, 2009

Very good, I did have a problem rolling them but it is just something that I have very little experience with so wasn't used to the stickiness. A little more time consuming for the soccer mom (me) but for the "Martha" mom, it is a great tasting presentation piece.

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enigma535 November 18, 2008

I love them and so does my Grandson.

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phedellabradford August 19, 2008

Very tasty. The cookies were a little crumbly but worth making again. I added a little more of the cinnamon sugar filling because of some of the other comments but I think I added too much sugar.

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Rifka August 19, 2008

Very good cookie. I used margarine instead of butter and found the cookies were dry and disappointing. I added a glaze and they were delicious. I will try the recipe again using butter.

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Ty's Kitchen October 27, 2007

I made these last year for Christmas cookie trays and forgot to rate them. This is a very easy recipe that everyone enjoyed. Thanks for a keeper.

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Ben's Mom October 11, 2007

You have NO idea how many times I have begged my mom to make these! eBeth's daughter

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eBeth October 01, 2007

Cinnamony goodness! The recipe made 30 1/4" cookies for me. More cinnamon-sugar mixture is required to get visible brown swirls -- I'll try doubling that next time. Glaze is highly recommended. Making a half batch produces an equal number of cookies with a small diameter. Careful with baking -- the cookies don't visibly change, so it's tempting to presume they are not done and leave them in the oven.

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Fanged Menace June 05, 2005
Cinnamon Roll Cookies