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    You are in: Home / Recipes / Cinnamon Roll Cookies Recipe
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    Cinnamon Roll Cookies

    Cinnamon Roll Cookies. Photo by Pumpkie

    1/2 Photos of Cinnamon Roll Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 8 mins

    5 hrs

    8 mins

    JamesDean'sGirl's Note:

    Go ahead, eat 'em for breakfast.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Filling

    Cookies

    Directions:

    1. 1
      Filling: Stir together the sugar and cinnamon; set aside.
    2. 2
      Cookies: Cream the butter and brown sugar until well blended with an electric mixer on medium speed.
    3. 3
      Add the eggs and vanilla; blend well.
    4. 4
      Combine the flour, baking powder, salt, and cinnamon; add to butter mixture and blend well.
    5. 5
      Turn dough out onto a sheet of waxed paper; spread into a 9x6-inch rectangle using a rubber spatula.
    6. 6
      Sprinkle the cinnamon-sugar to within 1 inch from the edges.
    7. 7
      Roll dough up jelly-roll style.
    8. 8
      Roll in remaining cinnamon-sugar; wrap dough tightly in plastic wrap.
    9. 9
      Refrigerate at least 4 hours.
    10. 10
      Preheat oven to 350°F.
    11. 11
      Slice dough 1/4-inch thick; place 2 inches apart onto parchment-lined cookie sheets.
    12. 12
      Bake for 8 minutes or until golden on top.
    13. 13
      Cool for 4 minutes on the cookie sheets, then remove to racks and cool completely.

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    Ratings & Reviews:

    • on July 12, 2010

      15

      These cookies did not turn out as well as I was hoping. The dough, even after chilled, was hard to work with. Slicing the dough usually made it fall apart. All of the cinnamon sugar just fell out completely. I baked them for 12 minutes and they were still very doughy. And they had no flavor whatsoever! I was disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      15

      Wow, I was so disappointed in this recipe! First of all the dough didn't hold together, even after 4 + hours in the fridge. I followed another reviewers tip for adding more filling - another mistake, all it did was add to the crumble disaster. There was no way this recipe would make 5 dozen cookies, it barely made 2 dozen crumble piles on the cookie sheet. It tasted fine ... but we won't make this recipe ever again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      45

      Very good, I did have a problem rolling them but it is just something that I have very little experience with so wasn't used to the stickiness. A little more time consuming for the soccer mom (me) but for the "Martha" mom, it is a great tasting presentation piece.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cinnamon Roll Cookies

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 678.1
     
    Calories from Fat 190
    28%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.4 g
    62%
    Cholesterol 133.4 mg
    44%
    Sodium 555.7 mg
    23%
    Total Carbohydrate 112.3 g
    37%
    Dietary Fiber 3.0 g
    12%
    Sugars 52.9 g
    211%
    Protein 10.5 g
    21%

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