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    You are in: Home / Recipes / Cinnamon Roll Cookies Recipe
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    Cinnamon Roll Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs 30 mins

    10 mins

    Linda's Busy Kitchen's Note:

    This recipe is from Cooking with Paula Deen, Paula Deen's Christmas 2006. I just came across this recipe, and look forward to trying them... I love my grandmother's old fashioned cinnamon rolls, so these sounded like cookies I would absolutely love. What is better than cinnamon and nuts :) I plan to add these to my Christmas cookie trays next year, so you can bet I will be making them soon! Please Note: Preparation time is time making and refrigeration time and is just a guesstimate since I haven't made them yet.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat 11/4 cups sugar and butter at medium speed with an electric mixer until creamy.
    2. 2
      Beat in egg and vanilla.
    3. 3
      In a small bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well.
    4. 4
      Cover, and refrigerate dough for 1 hour.
    5. 5
      On a lightly floured surface, roll dough into an 18x10" rectangle.
    6. 6
      In a small bowl, combine 2 tablespoons sugar, pecans, and cinnamon.
    7. 7
      Sprinkle evenly over cookie dough, pressing down gently with hands.
    8. 8
      Roll up dough, beginning with long side, jelly-roll fashion. Place roll seam side down.
    9. 9
      Wrap in heavy-duty plastic wrap and refrigerate for 2 hours to overnight.
    10. 10
      Preheat oven to 350°F
    11. 11
      Lightly grease a baking sheet.
    12. 12
      Cut dough into 1/2" slices, and place on prepared baking sheet.
    13. 13
      Bake for 10-12 minutes, or until lightly browned.
    14. 14
      Let cool for 2 minutes on baking sheet.
    15. 15
      Remove to wire racks to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Roll Cookies

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 934.5
     
    Calories from Fat 425
    45%
    Total Fat 47.2 g
    72%
    Saturated Fat 26.0 g
    130%
    Cholesterol 157.7 mg
    52%
    Sodium 895.4 mg
    37%
    Total Carbohydrate 121.1 g
    40%
    Dietary Fiber 2.8 g
    11%
    Sugars 72.0 g
    288%
    Protein 9.4 g
    18%

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