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    You are in: Home / Recipes / Cinnamon Roll Cookies Recipe
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    Cinnamon Roll Cookies

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Cyn's Note:

    Delicious rolled cookie that tastes just like a decadent cinnamon roll! This recipe came from The Cookie Bible.

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    Serves: 36



    Units: US | Metric

    Cinnamon Mixture

    Cookie Dough



    1. 1
      For cinnamon mixture, combine granulated sugar and cinnamon in a small bowl.
    2. 2
      For cookie dough, combine shortening and brown sugar in a large bowl. Beat at medium speed until well blended. Beat in eggs and vanilla until well blended.
    3. 3
      Combine flour, baking powder, salt and cinnamon in a small bowl. Add to creamed mixture; mix well.
    4. 4
      Turn dough onto sheet of waxed paper. Spread dough into 9x6 inch rectangle. Sprinkle with part of the cinnamon mixture. Roll up edges jelly-roll style into a log, being careful not to break the dough. Dust log with remaining cinnamon mixture. Wrap tightly and refrigerate at least 4 hours.
    5. 5
      Heat oven to 350.
    6. 6
      Slice dough 1/4 inch thick with a sharp knife. Place on prepared cookie sheets. Bake for 8 minutes or until lightly browned on top. Cool on cookie sheets for 4 minutes and then transfer to wire rack.
    7. 7
      Mix together powdered sugar and enough milk to create a thin mixture. Drizzle over cookies.

    Ratings & Reviews:

    • on May 24, 2012


      I made these as gifts for Christmas last year. They were very good, and everyone was impressed. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Roll Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 136.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.4 g
    Cholesterol 13.5 mg
    Sodium 58.6 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.4 g
    Sugars 10.6 g
    Protein 1.4 g

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