Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

just like the title says! Courtesy of foodblog "Bake or Break". In my photo they are done to make crispier cookies, but just undercook them a little to make them soft and gooey if you like.

Ingredients Nutrition


  1. Beat together sugar and butter until creamy.
  2. Add egg and vanilla.
  3. In a separate bowl, combine flour, baking soda, and salt. Gradually add to sugar/butter mixture.
  4. Cover and refrigerate for one hour.
  5. On a lightly floured surface, roll dough into a rectangle, 18″ x 10″.
  6. Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently.
  7. Beginning with the long side, roll up dough jelly-roll fashion. Place seam side down and cover with heavy-duty plastic wrap and/or parchment paper.
  8. Refrigerate 2 hours or overnight.
  9. Preheat oven to 350 degrees.
  10. Cut dough into 1/2-inch slices. On a sprayed/greased/lined baking sheet, place dough slices about 3 to 4 inches apart.
  11. Bake for 9 to 11 minutes or until lightly browned.
  12. Cool slightly on baking sheets, then place on wire racks to cool completely.


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