Cinnamon Roll Cookies

Submitted by Cinnamonised

"just like the title says! Courtesy of foodblog "Bake or Break". In my photo they are done to make crispier cookies, but just undercook them a little to make them soft and gooey if you like."

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Yields: 40 cookies
• Serves: 40

ingredients

• 295.73 ml sugar
• 177.44 ml butter, softened
• 1 large egg
• 4.92 ml vanilla extract
• 414.03 ml all-purpose flour
• 4.92 ml baking soda
• 1.23 ml salt

• For Filling

• 29.58 ml sugar
• 29.58 ml pecans, chopped
• 4.92 ml ground cinnamon

directions

1. Beat together sugar and butter until creamy.
2. Add egg and vanilla.
3. In a separate bowl, combine flour, baking soda, and salt. Gradually add to sugar/butter mixture.
4. Cover and refrigerate for one hour.
5. On a lightly floured surface, roll dough into a rectangle, 18″ x 10″.
6. Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently.
7. Beginning with the long side, roll up dough jelly-roll fashion. Place seam side down and cover with heavy-duty plastic wrap and/or parchment paper.
8. Refrigerate 2 hours or overnight.
9. Preheat oven to 350 degrees.
10. Cut dough into 1/2-inch slices. On a sprayed/greased/lined baking sheet, place dough slices about 3 to 4 inches apart.
11. Bake for 9 to 11 minutes or until lightly browned.
12. Cool slightly on baking sheets, then place on wire racks to cool completely.

Reviews

[badavisangels]

Great recipe excellent cookie