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    You are in: Home / Recipes / Cinnamon Roll Cookies Recipe
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    Cinnamon Roll Cookies

    Cinnamon Roll Cookies. Photo by Cinnamonised

    1/1 Photo of Cinnamon Roll Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Cinnamonised's Note:

    just like the title says! Courtesy of foodblog "Bake or Break". In my photo they are done to make crispier cookies, but just undercook them a little to make them soft and gooey if you like.

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    My Private Note

    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    For Filling

    Directions:

    1. 1
      Beat together sugar and butter until creamy.
    2. 2
      Add egg and vanilla.
    3. 3
      In a separate bowl, combine flour, baking soda, and salt. Gradually add to sugar/butter mixture.
    4. 4
      Cover and refrigerate for one hour.
    5. 5
      On a lightly floured surface, roll dough into a rectangle, 18″ x 10″.
    6. 6
      Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently.
    7. 7
      Beginning with the long side, roll up dough jelly-roll fashion. Place seam side down and cover with heavy-duty plastic wrap and/or parchment paper.
    8. 8
      Refrigerate 2 hours or overnight.
    9. 9
      Preheat oven to 350 degrees.
    10. 10
      Cut dough into 1/2-inch slices. On a sprayed/greased/lined baking sheet, place dough slices about 3 to 4 inches apart.
    11. 11
      Bake for 9 to 11 minutes or until lightly browned.
    12. 12
      Cool slightly on baking sheets, then place on wire racks to cool completely.

    Ratings & Reviews:

    • on December 21, 2008

      55

      Great recipe excellent cookie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Roll Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 37
    44%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.4 mg
    4%
    Sodium 72.4 mg
    3%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.9 g
    27%
    Protein 0.8 g
    1%

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