Cinnamon Roll Casserole

READY IN: 35mins
Recipe by Jazz Lover

Delicious dish for Christmas morning.

Top Review by didyb

I'm giving a 5 even though I changed one thing. I left out the syrup. Otherwise, made as written and it was absolutely delish! I halved the recipe and used an 8X8 pan. Easy and would make a great brunch item.

Ingredients Nutrition


  1. Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
  2. Separate both cans of dough into 16 rolls; set icing aside.
  3. Cut each roll into 8 pieces; place pieces over butter in dish.
  4. In a medium bowl, beat eggs.
  5. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
  6. Sprinkle with pecans; drizzle with 1/4 cup syrup.
  7. Bake 20 to 28 minutes or until golden brown.
  8. Cool 15 minutes.
  9. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  10. Drizzle icing over top.
  11. If desired, spoon syrup over individual servings.

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