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    You are in: Home / Recipes / Cinnamon Roll Cake Recipe
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    Cinnamon Roll Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    sherri H's Note:

    A faster way to have yummy cinnamon rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    glaze

    Directions:

    1. 1
      Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
    2. 2
      For the topping, mix all the ingredients together untill well combined.
    3. 3
      Drop evenly over the batter and swirl with a knife.
    4. 4
      Bake at 350 for 25-32 minutes.
    5. 5
      While warm drizzle the glaze over the cake.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 29, 2012

      55

      This cake is delicious. I absolutely loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2012

      55

      Really not very hard at all. Of course, it is a diet killer. But it is **delish**. I poked holes with a toothpick (so they wouldn't be big) before I poured the icing so that it would sink in a little. I got RAVE reviews from the bake sale that I took it to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      a fun and wounderful Breakfast food

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Roll Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 689.7
     
    Calories from Fat 275
    39%
    Total Fat 30.5 g
    47%
    Saturated Fat 18.8 g
    94%
    Cholesterol 116.6 mg
    38%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 1.4 g
    5%
    Sugars 65.1 g
    260%
    Protein 7.0 g
    14%

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