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    You are in: Home / Recipes / Cinnamon Roll Bread Pudding Recipe
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    Cinnamon Roll Bread Pudding

    Average Rating:

    2 Total Reviews

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    • on June 23, 2012

      So Delicious!!! I bought (discounted/day old) caramel rolls from a Great Bakery/Restaurant they are really large rolls. I let them sit for a week and made this recipe, I excluded the raisins & nuts for my kids and husband. I sprinkled extra cinnamon on top and used half brown. sugar & half white sugar for the bread mixture I also used almond extract instead of the vanilla extract for the bread pudding. I kept the pudding sauce exactly the same. This was amazing!.

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    • on October 16, 2008

      SCRUMPTIOUS and so, so easy!! I used a mix of both cinnamon and caramel pecan rolls. I noticed a change in density in the areas with the caramel rolls, but it was still delicious. I doubled the raisins and mixed these in (rather than baking on top). I always request my baker to not frost my cinnamon rolls, so he usually gives me a large container of the cream cheese frosting on the side. I did not use the sauce from this recipe, but drizzled with my baker's frosting.....TO DIE FOR!!

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    Nutritional Facts for Cinnamon Roll Bread Pudding

    Serving Size: 1 (160 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 373.3
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 10.1 g
    Cholesterol 168.3 mg
    Sodium 166.1 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 0.9 g
    Sugars 29.7 g
    Protein 7.1 g


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