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    You are in: Home / Recipes / Cinnamon Roll Bread Pudding Recipe
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    Cinnamon Roll Bread Pudding

    Cinnamon Roll Bread Pudding. Photo by jafacakes

    1/3 Photos of Cinnamon Roll Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Ocean~Ivy's Note:

    Does this sound incredible or what?! 8) (prep time estimates chilling and overnight time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
    2. 2
      Sprinkle the raisins and pecans over them.
    3. 3
      In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
    4. 4
      Pour mixture over rolls.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Preheat oven to 350°.
    7. 7
      Dot the mixture with the butter slices.
    8. 8
      Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
    9. 9
      Bake for 40-45 minutes or until bread pudding is set in center.
    10. 10
      To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
    11. 11
      Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
    12. 12
      Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
    13. 13
      Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
    14. 14
      Remove from heat and stir in the vanilla.
    15. 15
      Serve warm sauce over bread pudding.

    Ratings & Reviews:

    • on December 30, 2014

      55

      Very easy to make! Everyone loved this on Christmas Day! Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012

      55

      So Delicious!!! I bought (discounted/day old) caramel rolls from a Great Bakery/Restaurant they are really large rolls. I let them sit for a week and made this recipe, I excluded the raisins & nuts for my kids and husband. I sprinkled extra cinnamon on top and used half brown. sugar & half white sugar for the bread mixture I also used almond extract instead of the vanilla extract for the bread pudding. I kept the pudding sauce exactly the same. This was amazing!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      SCRUMPTIOUS and so, so easy!! I used a mix of both cinnamon and caramel pecan rolls. I noticed a change in density in the areas with the caramel rolls, but it was still delicious. I doubled the raisins and mixed these in (rather than baking on top). I always request my baker to not frost my cinnamon rolls, so he usually gives me a large container of the cream cheese frosting on the side. I did not use the sauce from this recipe, but drizzled with my baker's frosting.....TO DIE FOR!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Roll Bread Pudding

    Serving Size: 1 (160 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 194
    52%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.1 g
    50%
    Cholesterol 168.3 mg
    56%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.7 g
    119%
    Protein 7.1 g
    14%

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