Cinnamon Roll Bread Pudding

Total Time
25hrs
Prep
24 hrs
Cook
1 hr

Does this sound incredible or what?! 8) (prep time estimates chilling and overnight time)

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Ingredients

Nutrition

Directions

  1. Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
  2. Sprinkle the raisins and pecans over them.
  3. In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
  4. Pour mixture over rolls.
  5. Cover and refrigerate overnight.
  6. Preheat oven to 350°.
  7. Dot the mixture with the butter slices.
  8. Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
  9. Bake for 40-45 minutes or until bread pudding is set in center.
  10. To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
  11. Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
  12. Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
  13. Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
  14. Remove from heat and stir in the vanilla.
  15. Serve warm sauce over bread pudding.
Most Helpful

5 5

Very easy to make! Everyone loved this on Christmas Day! Will definitely make this again.

5 5

So Delicious!!! I bought (discounted/day old) caramel rolls from a Great Bakery/Restaurant they are really large rolls. I let them sit for a week and made this recipe, I excluded the raisins & nuts for my kids and husband. I sprinkled extra cinnamon on top and used half brown. sugar & half white sugar for the bread mixture I also used almond extract instead of the vanilla extract for the bread pudding. I kept the pudding sauce exactly the same. This was amazing!.

5 5

SCRUMPTIOUS and so, so easy!! I used a mix of both cinnamon and caramel pecan rolls. I noticed a change in density in the areas with the caramel rolls, but it was still delicious. I doubled the raisins and mixed these in (rather than baking on top). I always request my baker to not frost my cinnamon rolls, so he usually gives me a large container of the cream cheese frosting on the side. I did not use the sauce from this recipe, but drizzled with my baker's frosting.....TO DIE FOR!!