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    You are in: Home / Recipes / Cinnamon Roll Bread Pudding Recipe
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    Cinnamon Roll Bread Pudding

    Cinnamon Roll Bread Pudding. Photo by jafacakes

    1/3 Photos of Cinnamon Roll Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Ocean~Ivy's Note:

    Does this sound incredible or what?! 8) (prep time estimates chilling and overnight time)

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    Units: US | Metric



    1. 1
      Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
    2. 2
      Sprinkle the raisins and pecans over them.
    3. 3
      In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
    4. 4
      Pour mixture over rolls.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Preheat oven to 350°.
    7. 7
      Dot the mixture with the butter slices.
    8. 8
      Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
    9. 9
      Bake for 40-45 minutes or until bread pudding is set in center.
    10. 10
      To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
    11. 11
      Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
    12. 12
      Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
    13. 13
      Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
    14. 14
      Remove from heat and stir in the vanilla.
    15. 15
      Serve warm sauce over bread pudding.

    Ratings & Reviews:

    • on December 30, 2014


      Very easy to make! Everyone loved this on Christmas Day! Will definitely make this again.

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    • on June 23, 2012


      So Delicious!!! I bought (discounted/day old) caramel rolls from a Great Bakery/Restaurant they are really large rolls. I let them sit for a week and made this recipe, I excluded the raisins & nuts for my kids and husband. I sprinkled extra cinnamon on top and used half brown. sugar & half white sugar for the bread mixture I also used almond extract instead of the vanilla extract for the bread pudding. I kept the pudding sauce exactly the same. This was amazing!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008


      SCRUMPTIOUS and so, so easy!! I used a mix of both cinnamon and caramel pecan rolls. I noticed a change in density in the areas with the caramel rolls, but it was still delicious. I doubled the raisins and mixed these in (rather than baking on top). I always request my baker to not frost my cinnamon rolls, so he usually gives me a large container of the cream cheese frosting on the side. I did not use the sauce from this recipe, but drizzled with my baker's frosting.....TO DIE FOR!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Roll Bread Pudding

    Serving Size: 1 (160 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 373.3
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 10.1 g
    Cholesterol 168.3 mg
    Sodium 166.1 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 0.9 g
    Sugars 29.7 g
    Protein 7.1 g

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