Cinnamon Roasted Sweet Potatoes

READY IN: 37mins
Recipe by Just Call Me Martha

A great side dish for chicken, turkey or pork. I serve on a platter with thin slices of lime around the edge. From Food & Drink magazine.

Top Review by Bev I Am

Wonderful recipe! Where I come from we call these potatoes Candied Yams. I followed your recipe and doubled the sugar mixture : ) (....Ok, yes, I do have a sweet tooth!) The potatoes turned out wonderfully tender and a beautiful sight to behold! I almost didn't remember to add the lime juice at the end, because I've never added lime juice to my recipe even though I bought fresh limes just for this occasion. Don't forget this step! The addition of the lime is excellent!! I will remember to use the lime from now on! Thanks so much for this great recipe, JCMM!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Peel potatoes and slice into 1/2 inch slices.
  3. Pour oil into roasting dish and place in oven for 7 minutes.
  4. Meanwhile, mix sugar, cinnamon, salt and pepper together.
  5. Place potato slices in hot oil and return to oven for 10 minutes, then turn slices over and roast for 10 more minutes.
  6. Remove baking dish from oven and sprinkle slices with cinnamon mixture and turn to coat.
  7. Return to oven and roast for another 5 minutes each side.
  8. Place potato slices on paper towel to drain, then place on serving dish.
  9. Drizzle lime juice on top of potatoes and serve.

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