Total Time
37mins
Prep 7 mins
Cook 30 mins

A great side dish for chicken, turkey or pork. I serve on a platter with thin slices of lime around the edge. From Food & Drink magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Peel potatoes and slice into 1/2 inch slices.
  3. Pour oil into roasting dish and place in oven for 7 minutes.
  4. Meanwhile, mix sugar, cinnamon, salt and pepper together.
  5. Place potato slices in hot oil and return to oven for 10 minutes, then turn slices over and roast for 10 more minutes.
  6. Remove baking dish from oven and sprinkle slices with cinnamon mixture and turn to coat.
  7. Return to oven and roast for another 5 minutes each side.
  8. Place potato slices on paper towel to drain, then place on serving dish.
  9. Drizzle lime juice on top of potatoes and serve.

Reviews

(2)
Most Helpful

Wonderful recipe! Where I come from we call these potatoes Candied Yams. I followed your recipe and doubled the sugar mixture : ) (....Ok, yes, I do have a sweet tooth!) The potatoes turned out wonderfully tender and a beautiful sight to behold! I almost didn't remember to add the lime juice at the end, because I've never added lime juice to my recipe even though I bought fresh limes just for this occasion. Don't forget this step! The addition of the lime is excellent!! I will remember to use the lime from now on! Thanks so much for this great recipe, JCMM!!

Bev February 06, 2005

Other than omitting the drizzled lime juice in the end, I followed the recipe exactly as posted. My family made pigs of themselves! This is a delicious variation for serving sweet potatoes and one that I will no doubt be making again. This is something I would sit and snack on at night too (a healthy contribution to my big behind). I may even pop this under the broiler flame for the last minute of cooking next time - just to see how much more delightful that may make the sugar topping. Thanks for sharing this keeper Martha!

mermaidmagic January 29, 2005

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