Cinnamon-Roasted Chicken With Harissa Sauce

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READY IN: 49mins
Recipe by Rose J

Bold flavors and wonderful!!! A Must Try.


  1. Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.
  2. Preheat oven to 475°F Transfer chicken to rimmed baking sheet, shaking off marinade. Skin side up roast until cooked through, about 20 minutes. Warm the chicken broth in a pan with the Harissa until hot.
  3. Serve with Harissa Sauce.

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