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    You are in: Home / Recipes / Cinnamon Rice Pudding Mix Recipe
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    Cinnamon Rice Pudding Mix

    Cinnamon Rice Pudding Mix. Photo by CarolAT

    1/3 Photos of Cinnamon Rice Pudding Mix

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PaulaG's Note:

    I am making menu baskets for Christmas this year and was looking for a dessert that could be made from a mix. The recipe is courtesy of USA Rice Federation. It goes together quickly and was just what I was looking for. The cooking time and serving size are for the finished product, not the mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding Mix

    Cooked Pudding

    Directions:

    1. 1
      To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal.
    2. 2
      In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions.
    3. 3
      In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice.
    4. 4
      Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed.
    5. 5
      To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet.
    6. 6
      Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty.
    7. 7
      Remove from heat; remove cinnamon sticks.
    8. 8
      The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired.

    Ratings & Reviews:

    • on December 17, 2007

      55

      This was a winner before I started as cinnamon is one of my favorite things. I used short grain brown rice and an extra 2/3 cup of milk (could have been a cup but actually it's great as is too). As I knew that it would take longer than the recipe states with the brown rice so I put it in the oven to bake @325 F for an hr and 20 mins. For the milk I used 1 can of fat free evap and made up the rest with skim milk. The slow cooking in the oven and canned milk gave it a lovely caramelizing that was ideal with the cinnamon and vanillin, I have to be honest and mention that I didn't use any butter at all and I didn't miss it. Splenda was subbed for the sugar. Thanks Paula for a recipe that not only accepted my subs but turned out a wonderful treat! Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      I received this Cinnamon Rice Pudding Mix from PaulaG as part of a large basket full of mixes to make an entire dinner. I must admit that I don't remember ever having rice pudding before, but now I am a fan. The creamy rice with the cinnamon was easy to make and it tasted great both warm the night I fixed it and cold the next day from the frig. I plan on making this for my grand daughter. I think she will really like this one. Thanks PaulaG.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Rice Pudding Mix

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 128
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.9 g
    44%
    Cholesterol 42.5 mg
    14%
    Sodium 323.4 mg
    13%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.6 g
    66%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    vanilla powder

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