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    You are in: Home / Recipes / Cinnamon Rice Pudding Mix Recipe
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    Cinnamon Rice Pudding Mix

    Average Rating:

    2 Total Reviews

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    • on December 17, 2007

      This was a winner before I started as cinnamon is one of my favorite things. I used short grain brown rice and an extra 2/3 cup of milk (could have been a cup but actually it's great as is too). As I knew that it would take longer than the recipe states with the brown rice so I put it in the oven to bake @325 F for an hr and 20 mins. For the milk I used 1 can of fat free evap and made up the rest with skim milk. The slow cooking in the oven and canned milk gave it a lovely caramelizing that was ideal with the cinnamon and vanillin, I have to be honest and mention that I didn't use any butter at all and I didn't miss it. Splenda was subbed for the sugar. Thanks Paula for a recipe that not only accepted my subs but turned out a wonderful treat! Made for Photo Tag

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    • on March 17, 2008

      I received this Cinnamon Rice Pudding Mix from PaulaG as part of a large basket full of mixes to make an entire dinner. I must admit that I don't remember ever having rice pudding before, but now I am a fan. The creamy rice with the cinnamon was easy to make and it tasted great both warm the night I fixed it and cold the next day from the frig. I plan on making this for my grand daughter. I think she will really like this one. Thanks PaulaG.

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    Nutritional Facts for Cinnamon Rice Pudding Mix

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.9 g
    Cholesterol 42.5 mg
    Sodium 323.4 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 0.9 g
    Sugars 16.6 g
    Protein 6.2 g

    The following items or measurements are not included:

    vanilla powder

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