Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Rice Pudding Mix Recipe
    Lost? Site Map

    Cinnamon Rice Pudding Mix

    Cinnamon Rice Pudding Mix. Photo by CarolAT

    1/3 Photos of Cinnamon Rice Pudding Mix

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PaulaG's Note:

    I am making menu baskets for Christmas this year and was looking for a dessert that could be made from a mix. The recipe is courtesy of USA Rice Federation. It goes together quickly and was just what I was looking for. The cooking time and serving size are for the finished product, not the mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Pudding Mix

    Cooked Pudding


    1. 1
      To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal.
    2. 2
      In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions.
    3. 3
      In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice.
    4. 4
      Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed.
    5. 5
      To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet.
    6. 6
      Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty.
    7. 7
      Remove from heat; remove cinnamon sticks.
    8. 8
      The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on December 17, 2007


      This was a winner before I started as cinnamon is one of my favorite things. I used short grain brown rice and an extra 2/3 cup of milk (could have been a cup but actually it's great as is too). As I knew that it would take longer than the recipe states with the brown rice so I put it in the oven to bake @325 F for an hr and 20 mins. For the milk I used 1 can of fat free evap and made up the rest with skim milk. The slow cooking in the oven and canned milk gave it a lovely caramelizing that was ideal with the cinnamon and vanillin, I have to be honest and mention that I didn't use any butter at all and I didn't miss it. Splenda was subbed for the sugar. Thanks Paula for a recipe that not only accepted my subs but turned out a wonderful treat! Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008


      I received this Cinnamon Rice Pudding Mix from PaulaG as part of a large basket full of mixes to make an entire dinner. I must admit that I don't remember ever having rice pudding before, but now I am a fan. The creamy rice with the cinnamon was easy to make and it tasted great both warm the night I fixed it and cold the next day from the frig. I plan on making this for my grand daughter. I think she will really like this one. Thanks PaulaG.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Rice Pudding Mix

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.9 g
    Cholesterol 42.5 mg
    Sodium 323.4 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 0.9 g
    Sugars 16.6 g
    Protein 6.2 g

    The following items or measurements are not included:

    vanilla powder

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes