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    You are in: Home / Recipes / Cinnamon Rice Pudding Recipe
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    Cinnamon Rice Pudding

    Cinnamon Rice Pudding. Photo by deborah.junger

    1/3 Photos of Cinnamon Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    deborah.junger's Note:

    creamy and full of flavor, I love cinnamon and nutmeg so feel free to cut the amount if you would prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and a pinch of salt.
    2. 2
      add rice, stir, reduce heat, cover and simmer for 18 minutes (dont peak).
    3. 3
      in a separate pot add 1 1/2 cups milk, sugar and a pinch of salt and cinnamon sticks.
    4. 4
      on low heat dissolve sugar in to milk stirring constantly, be careful not to burn the milk.
    5. 5
      add cooked rice to milk mixture and cook over medium heat for 15-20 minutes or until thick and creamy in consistency.
    6. 6
      in measuring cup combine 1/2 cup of milk, vanilla, egg (beaten) cinnamon and nutmeg.
    7. 7
      remove pot from heat and remove cinnamon sticks.
    8. 8
      add a small amount of the rice mixture to the measuring cup mixture (as to not scramble the egg) then pour the measuring cup mixture into the remaining rice mixture.
    9. 9
      Fold in raisins (if desired) and butter.
    10. 10
      pour in to dessert cups and cover with plastic wrap tightly so a film does not form and refrigerate.
    11. 11
      you can serve chilled or warm what ever your desire.

    Ratings & Reviews:

    • on August 02, 2013

      55

      Awesome recipe, however the water amount is way out. If I hadn't added more water the rice would have been burnt to the bottom of my pot big time. I used coconut milk instead of regular milk and used 1/2 the sugar. I added my raisins to the milk / vanilla mix before starting anything else to plump them up a bit. I left the pot sitting on the stove with the cinnamon sticks and a lid for about 1/2 hour. Great way to use cinnamon sticks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      55

      We loved your rice pudding, & since we're also big fans of the California raisin, I divided the cooling pudding in half (two separate containers rather than individual ones) & added one whole cup of dark raising to one of the containers! We did like the pudding plain, but we like our raisins, too! Thanks for the great pudding recipe! [Made & reviewed in Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Rice Pudding

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 53
    19%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 47.4 mg
    15%
    Sodium 97.2 mg
    4%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 23.9 g
    95%
    Protein 5.7 g
    11%

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