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    You are in: Home / Recipes / Cinnamon Rice Pudding Recipe
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    Cinnamon Rice Pudding

    Cinnamon Rice Pudding. Photo by -Sylvie-

    1/1 Photo of Cinnamon Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    -Sylvie-'s Note:

    This is so simple to make and it will make your house smell wonderful! It reminds me of when I was little. It takes a while to make but there is no work involved, it's just time in the oven that you can spend doing something else. Alternatively, you can also use a vanilla pod instead of the cinnamon stick, just slice it open and throw it in instead of the cinnamon stick.

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    Units: US | Metric


    1. 1
      Preheat oven to 150°C/300°F/Gas 2.
    2. 2
      Place the rice, sugar and milk in a suitable oven-proof dish.
    3. 3
      Top with knobs of butter and add the cinnamon stick.
    4. 4
      Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
    5. 5
      If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
    6. 6
      Can be eaten hot or cold.

    Ratings & Reviews:

    • on October 15, 2007


      Wow - The best Rice Pudding! I didn't have a cinnamon stick so I did the recipe exactly but with a vanilla pod as you suggested. Excellent - Thank you! I will make this every time.

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    • on December 12, 2005


      I love rice pudding, and I love this rice pudding! No pudding rice in the house, but some short grain did the trick. I also love the flavor that the cinnamon stick gave, much more subtle and divine than sprinking the whole job with the powdered stuff as I usually tend to do. This goes to the top of my list of comfort food, thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Rice Pudding

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.7
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 2.2 g
    Cholesterol 13.4 mg
    Sodium 88.0 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.3 g
    Sugars 15.8 g
    Protein 6.4 g

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