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    You are in: Home / Recipes / Cinnamon Red-Hot Candy Stewed Apples Recipe
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    Cinnamon Red-Hot Candy Stewed Apples

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chicagoland Chef du Jour's Note:

    I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 large apples, firm, cored and peeled
    • 1 1/2 cups water
    • 9 ounces cinnamon red-hot candies

    Directions:

    1. 1
      Cut peeled & cored apples into wedges.
    2. 2
      Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
    3. 3
      Over medium-high heat, bring to a boil, stirring constantly.
    4. 4
      Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
    5. 5
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Red-Hot Candy Stewed Apples

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.2
     
    Calories from Fat 3
    93%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 22.0 g
    88%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    red-hot candies

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