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    You are in: Home / Recipes / Cinnamon Raspberry Torte Recipe
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    Cinnamon Raspberry Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Pets'R'us's Note:

    Lovely dessert, it will not rise high like a cake and the top will look a bit rustic. The sauce and cream/yogurt are both optional, but for a dinner party I would recommend you serve it with those two. Reserve a few raspberries for serving too.

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    Units: US | Metric

    Raspberry Sauce

    To Serve


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a mixing bowl place the margarine, ground almonds, flour, cinnamon and egg.
    3. 3
      Mix until everything is mixed well.
    4. 4
      Spread half of this mixture in a greased and base lined with parchment paper 8 inch spring-form baking tin.
    5. 5
      Use a fork and flatten slightly.
    6. 6
      Top this with the raspberries, and then top that with dots of the remaining torte mixture, try to cover most of the fruit.
    7. 7
      Stand the tin on a baking sheet and bake for about 45 minutes; cover it with foil if the top is getting too brown.
    8. 8
      Remove from the oven when the torte feels just firm and slightly springy.
    9. 9
      Leave in the tin to cool for approx one hour.
    10. 10
      Make the sauce in the meantime, puree the raspberries in a food processor or blender with the lemon juice and the sugar, and then push through a sieve to remove the pips, taste the sauce and add more sugar if you find it too tart.
    11. 11
      Remove the cooled torte from the tin, dust with the sugar/cinnamon.
    12. 12
      Serve a slice of the torte slightly warm with some of the raspberry sauce and the cream/yogurt mix.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on August 09, 2003


      This was excellent. Very good flavor, very easy, excellent presentation. I cheated and used canned whipped cream, but other than that, followed the recipe. Definte keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Raspberry Torte

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.6
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 3.4 g
    Cholesterol 26.4 mg
    Sodium 401.7 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 6.4 g
    Sugars 22.1 g
    Protein 7.1 g

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