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    You are in: Home / Recipes / Cinnamon Raisin Toast With Honey-Walnut Spread Recipe
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    Cinnamon Raisin Toast With Honey-Walnut Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ElizabethKnicely's Note:

    This recipe makes four servings of two slices each.

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    Ingredients:

    Serves: 4

    Yield:

    serving ...

    Units: US | Metric

    • 1/2 cup walnut pieces
    • 1/2 cup plain greek-style nonfat yogurt
    • 2 teaspoons honey
    • 8 slices cinnamon raisin bread
    • 1 peaches, apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

    Directions:

    1. 1
      Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes. Allow them to cool slightly, then chop finely.
    2. 2
      In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined. The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
    3. 3
      Toast the bread and cut the fruit into 1/4-inch slices. Spread about 1 tablespoon of the spread on each slices. Top each piece with a few slices of fruit.

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    Ratings & Reviews:

    • on April 21, 2013

      55

      This is yummy and I appreciated a recipe that made breakfast easy to put together. I toasted the walnuts and made the spread the evening before. I liked the combination of ingredients and the sweet spread would add a nice flavor with any dry toast. I used a mandolin to thin slice an apple, but I am looking forward to trying this with peaches or nectarines. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Raisin Toast With Honey-Walnut Spread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 107
    38%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.6 mg
    0%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.6 g
    46%
    Protein 8.4 g
    16%

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