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    You are in: Home / Recipes / Cinnamon Raisin Swirl Bread (My Lightened Version) Recipe
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    Cinnamon Raisin Swirl Bread (My Lightened Version)

    Cinnamon Raisin Swirl Bread (My Lightened Version). Photo by Annacia

    1/1 Photo of Cinnamon Raisin Swirl Bread (My Lightened Version)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Annacia's Note:

    This is your basic cinnamon raisin bread that I have made more diabetic acceptable. It originally ask for the tops to be brushed with more melted butter, I have omitted that but you certainly may do so if you wish. My DH loves it made as french toast.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
    2. 2
      If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
    3. 3
      Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle.
    4. 4
      Spread dough with butter, brown sugar, and
    5. 5
      cinnamon. Roll dough, and divide into two parts.
    6. 6
      Place loaves in two lightly greased 9x5 inch bread pans, cover and let rise in a warm place until doubled in size, about 1 hour.
    7. 7
      Preheat oven to 350 degrees F (175 degrees C).
    8. 8
      Bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

    Ratings & Reviews:

    • on November 23, 2009

      55

      GREAT TASTING BREAD, for sure! We really like the combo of cinnamon & raisins (I used a very generous measure of the latter), & this bread, with all the lightened ingredients, it's a real winner ~ Definitely a keeper of a recipe, & one that I'll have to share with my daughter who lives in Tennessee! Thanks for sharing this one! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Raisin Swirl Bread (My Lightened Version)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.6 mg
    0%
    Sodium 208.9 mg
    8%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.2 g
    37%
    Protein 5.4 g
    10%

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