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    You are in: Home / Recipes / Cinnamon Raisin Soft Pretzels Recipe
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    Cinnamon Raisin Soft Pretzels

    Cinnamon Raisin Soft Pretzels. Photo by momofM&M

    1/1 Photo of Cinnamon Raisin Soft Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    grandma2969's Note:

    This is from an Amish cookbook..that we picked up on a recent road trip...

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    Units: US | Metric


    1. 1
      In large bowl, dissolve yeast in warm water, stir in brown sugar and salt -- add cake flour and stir well.
    2. 2
      add enough all purpose flour to form a soft dough.
    3. 3
      stir in raisins, turn onto floured surface.
    4. 4
      knead till smooth -- about 6-8 minutes.
    5. 5
      place in a greased bowl, turn to grease top.
    6. 6
      cover and let rise at least 40 minutes --
    7. 7
      punch dough down.divide into 14 balls.
    8. 8
      roll each ball into a 15" long rope.
    9. 9
      dissolve baking soda in hot water --
    10. 10
      dip each rope in baking soda water and drain on paper towels.
    11. 11
      form into pretzel shapes, place on greased sheets.
    12. 12
      bake at 400* for 15 minutes --
    13. 13
      combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.

    Ratings & Reviews:

    • on December 13, 2010


      I recently became the snack Mom for my sons Army Cadet troop on Tuesdays. I found your recipe & decided to give it a go; so glad I did.
      I used my bread machine on the dough setting; adding 3 cups of all purpose flour. I made a few batches. My sons troop is 35 &, because my son not realizing they were for cadets, ate 6 while I was out of the kitchen. lol I did make them a little smaller. I did half the pretzels with cinnamon sugar and the other half I made into Pizza pretzels. Leaving out the raisins, I mixed up spaghetti sauce with Italian seasoning. I brushed onto pretzels and sprinkled Kraft Parmesan powder & a few pieces of shaved Parmesan on top. This turned out wonderful to satisfy everyone's tastes. My son brought home an empty platter and said they were a huge hit!! Thank you for a keeper in my recipe collection from me & the troop :D

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    • on February 11, 2010


      This is a great recipe! My kids and I made these today. We followed the directions exactly as written and they came out beautifully (will be posting a picture). They are so fun and easy to make and taste delicious too! Thank you for posting this recipe...we'll be making them often!

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    • on November 08, 2009


      Those Amish know how to make baked goods! A couple of things I "changed". I used 4 1/2 cups of bread flour, and at the end, after the dipping part (I sprinkled the water mixture on, liberally, instead of dipping), I sprinkled on Cinnamon-sugar mixture onto each pretzel so it baked on. I made them smaller and it made 20 or so. They smell wonderful and puffed up beautifully!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Raisin Soft Pretzels

    Serving Size: 1 (107 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 171.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.6 g
    Cholesterol 6.5 mg
    Sodium 724.6 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 1.1 g
    Sugars 17.2 g
    Protein 2.6 g

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