Cinnamon Raisin Soft Pretzels

READY IN: 1hr 15mins
Recipe by grandma2969

This is from an Amish cookbook..that we picked up on a recent road trip...

Top Review by Biffy 62

I recently became the snack Mom for my sons Army Cadet troop on Tuesdays. I found your recipe & decided to give it a go; so glad I did.
I used my bread machine on the dough setting; adding 3 cups of all purpose flour. I made a few batches. My sons troop is 35 &, because my son not realizing they were for cadets, ate 6 while I was out of the kitchen. lol I did make them a little smaller. I did half the pretzels with cinnamon sugar and the other half I made into Pizza pretzels. Leaving out the raisins, I mixed up spaghetti sauce with Italian seasoning. I brushed onto pretzels and sprinkled Kraft Parmesan powder & a few pieces of shaved Parmesan on top. This turned out wonderful to satisfy everyone's tastes. My son brought home an empty platter and said they were a huge hit!! Thank you for a keeper in my recipe collection from me & the troop :D

Ingredients Nutrition


  1. In large bowl, dissolve yeast in warm water, stir in brown sugar and salt -- add cake flour and stir well.
  2. add enough all purpose flour to form a soft dough.
  3. stir in raisins, turn onto floured surface.
  4. knead till smooth -- about 6-8 minutes.
  5. place in a greased bowl, turn to grease top.
  6. cover and let rise at least 40 minutes --
  7. punch dough down.divide into 14 balls.
  8. roll each ball into a 15" long rope.
  9. dissolve baking soda in hot water --
  10. dip each rope in baking soda water and drain on paper towels.
  11. form into pretzel shapes, place on greased sheets.
  12. bake at 400* for 15 minutes --
  13. combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.

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