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    You are in: Home / Recipes / Cinnamon Raisin Scones Recipe
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    Cinnamon Raisin Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    senseicheryl's Note:

    I found this recipe on the www.sparkrecipes.com website. "Makes an interesting dessert."

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a medium-sized mixing bowl, measure 1 3/4 cups flour, 3 tablespoons sugar, baking powder, cinnamon and salt. Mix together with a large spoon.
    3. 3
      Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended.
    4. 4
      Add wet ingredients to flour mixture. Stir until dough forms into a ball.
    5. 5
      Sprinkle the 3 tablespoons flour on a flat surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.
    6. 6
      Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.
    7. 7
      Bake for 15-20 minutes or until golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Raisin Scones

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.4
     
    Calories from Fat 38
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 34.8 mg
    11%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.2 g
    37%
    Protein 5.5 g
    11%

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