Cinnamon Raisin Scone Sticks

READY IN: 22mins
Recipe by Seasoned Cook

A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary.

Top Review by CooksSoGood

I made these for a brunch I had while company was here. I substituted dates for the raisins and added nuts. EXCELLENT! Talk about quick, easy and delicious? Everyone LOVED them!

Ingredients Nutrition

Directions

  1. Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
  2. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
  3. Place on an ungreased cookie sheet, about 1 inch apart.
  4. Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.

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