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    You are in: Home / Recipes / Cinnamon Raisin Scone Sticks Recipe
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    Cinnamon Raisin Scone Sticks

    Cinnamon Raisin Scone Sticks. Photo by Seasoned Cook

    1/1 Photo of Cinnamon Raisin Scone Sticks

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Seasoned Cook's Note:

    A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
    2. 2
      Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
    3. 3
      Place on an ungreased cookie sheet, about 1 inch apart.
    4. 4
      Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.

    Ratings & Reviews:

    • on April 02, 2008

      55

      I made these for a brunch I had while company was here. I substituted dates for the raisins and added nuts. EXCELLENT! Talk about quick, easy and delicious? Everyone LOVED them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      Fantastic recipe - I substituted reduced fat or non-fat items for the full-fat biquick, milk and yogurt. I also used 1/2 raisins and 1/2 cinnamon chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Raisin Scone Sticks

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 47
    29%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.1 mg
    1%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.0 g
    32%
    Protein 3.2 g
    6%

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