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    You are in: Home / Recipes / Cinnamon Raisin Peanut Butter & Peach Bran Muffins Recipe
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    Cinnamon Raisin Peanut Butter & Peach Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    25 mins

    27 mins

    Peanut Butter Boy's Note:

    Recipe is originally from my blog, http://www.peanutbutterboy.com , and its so good I thought I'd post here to share. I hope you enjoy it!

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    Ingredients:

    Serves: 16

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. Spray 2 standard size muffin pans or use paper liners (best choice). If you don't have two muffin pans, you'll have to make two batches or cut the recipe in half. Combine dry ingredients in a large bowl and mix well to coat the currants.
    2. 2
      Cut peaches in half and remove pit. Place in a blender with the applesauce. Pulse until pureed. Combine peach puree and remaining wet ingredients into a medium-sized bowl and mix. Pour wet ingredients into dry ingredients and gently mix just until combined.
    3. 3
      Spoon batter into muffin cups and mound as high as you can without spilling over the paper liner. Bake for 26-28 minutes or until a toothpick comes out clean (but moist). Makes 14-16 large muffins.

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Raisin Peanut Butter & Peach Bran Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 36
    23%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 276.9 mg
    11%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 6.2 g
    24%
    Sugars 13.6 g
    54%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    peach applesauce

    light peach yogurt

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