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Wonderful scone!! I made as written but for 2 scones. Using the food processor really made this a quick recipe. I liked that there wasn't a lot of sugar but feel I would double the amount of cinnamon next time as I cook hardly taste it. Thanks for sharing. Made for 123 Tag game.

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diner524 June 15, 2010

We enjoyed these GREAT TASTING SCONES as part of a very satisfying breakfast the other day! I did take the half-and-half suggestion & also used a very generous 1/2 cup of good ol' raisins (actually probably closer to a full cup!) & was happy with the results! Even topped them with another recipe I'd made, Fig-Orange-Apple Spread #389660! [Made & reviewed for one of my co-hosts in the current Pick A Chef]

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Sydney Mike October 14, 2009
Cinnamon-Raisin Oatmeal Scones