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    You are in: Home / Recipes / Cinnamon Raisin-Nut Toffee Recipe
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    Cinnamon Raisin-Nut Toffee

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KathyP53's Note:

    Great sweet and salty combination!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine nuts, vanilla, cinnamon and cloves in a bowl. Lightly butter a rimmed baking sheet.
    2. 2
      Heat the sugar in a saucepan over medium heat, stirring until it just begins to melt. Cook, swirling the pan but not stirring, until most of the sugar has melted, about 10 minutes. Add the butter and cook, swirling the pan, until the mixture is deep amber and a candy thermometer registers 300 degrees, about 7 more minutes. Remove from the heat; stir in the nut mixture, then the raisins. Pout onto the prepared baking sheet and spread with a rubber spatula. Let cool completely, then break into pieces.

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    Nutritional Facts for Cinnamon Raisin-Nut Toffee

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1278.8
     
    Calories from Fat 700
    54%
    Total Fat 77.8 g
    119%
    Saturated Fat 25.7 g
    128%
    Cholesterol 81.3 mg
    27%
    Sodium 619.2 mg
    25%
    Total Carbohydrate 142.9 g
    47%
    Dietary Fiber 9.4 g
    37%
    Sugars 118.5 g
    474%
    Protein 16.9 g
    33%

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