Cinnamon-Raisin Graham Bread

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READY IN: 1hr 30mins
Recipe by thatsrev2u

Got this one from Bob's Red Mill Whole Wheat Graham Flour package

Ingredients Nutrition

Directions

  1. In large mixer bowl, STIR together 2 cups of unbleached white flour, yeast, cinnamon and ginger.
  2. in saucepan, COMBINE milk, water, molasses, butter and salt, HEAT until 115-120 degrees.
  3. ADD to flour mixture.
  4. Beat at low speed of electric mixer for 1/2 minute, scraping the sides of the bowl constantly.
  5. BEAT 3 minutes at high speed.
  6. STIR in graham flour and raisins.
  7. STIR in as much remaining flour as you can mix in with a spoon.
  8. TURN out onto floured surgace.
  9. KNEAD in enough of the remaining unbleached white flour a moderately stiff dough that is smooth and elastic (8 to 10 minutes).
  10. SHAPE into a ball.
  11. PLACE in greased bowl; turn once.
  12. COVER; let rise till double about 1 hour.
  13. PUNCH down;.
  14. divide dough in half.
  15. COVER.
  16. let rest 10 minutes.
  17. SHAPE into 2 round loaves.
  18. PLACE in two greased 9" pie plates or on greased baking sheets.
  19. PRESS to flatten to 6" diameter.
  20. COVER; let rise till double (about 30 minutes).
  21. BAKE 375 over 25-30 minutes.
  22. cool.

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