Cinnamon Raisin French Toast Souffle

"From the Autumn Pond B&B, Leavenworth,Washington."
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
  • Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  • Spread on top of bread, leaving some openings through which to pour
  • egg mixture.
  • Beat eggs, half & half and 1/2 cup maple syrup.
  • Pour over bread and sprinkle with cinnamon sugar.
  • Cover and refrigerate overnight.
  • Uncover and bake 50 to 55 minutes at 350°.
  • Cut into squares and sprinkle with powdered sugar.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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