Cinnamon Raisin French Toast

Total Time
Prep 2 mins
Cook 3 mins

A wonderful breakfast only with 2 grams of fat.

Ingredients Nutrition


  1. Combine egg whites, skim milk, cinnamon, and vanilla in a medium bowl; stir with a wire whisk until blended.
  2. Spray a skillet or griddle with cooking spray, heat over medium-low heat.
  3. Dip bread into egg mixture, coating both sides evenly.
  4. Gently place each slice of bread in the skillet and cooked for 2 to 3 minutes on each side or until golden brown.


Most Helpful

I'm a French toast lover and was delighted to find a low fat recipe. I made it with the egg whites and am looking forward to trying the recipe using the egg substitute. Thanks!

LainieBug December 10, 2007

I love this, it's amazing that you can have that great of a treat for only 1pt each:). When I first started dieting I just pretty much gave up french toast, until this came along. I don't use the rasin bread, but I use the plain white sara lee bread which turns out great still:). Thanks for the recipe

djafishfria July 05, 2005

This is very good. I used cinnamon-raisin bread and the egg substitute. Served with warmed pure maple syrup for a special breakfast treat.

PaulaG July 04, 2004

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