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    You are in: Home / Recipes / Cinnamon Raisin French Toast Recipe
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    Cinnamon Raisin French Toast

    Cinnamon Raisin French Toast. Photo by PaulaG

    1/1 Photo of Cinnamon Raisin French Toast

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Audrey M's Note:

    A wonderful breakfast only with 2 grams of fat.

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    Units: US | Metric


    1. 1
      Combine egg whites, skim milk, cinnamon, and vanilla in a medium bowl; stir with a wire whisk until blended.
    2. 2
      Spray a skillet or griddle with cooking spray, heat over medium-low heat.
    3. 3
      Dip bread into egg mixture, coating both sides evenly.
    4. 4
      Gently place each slice of bread in the skillet and cooked for 2 to 3 minutes on each side or until golden brown.

    Ratings & Reviews:

    • on December 10, 2007


      I'm a French toast lover and was delighted to find a low fat recipe. I made it with the egg whites and am looking forward to trying the recipe using the egg substitute. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005


      I love this, it's amazing that you can have that great of a treat for only 1pt each:). When I first started dieting I just pretty much gave up french toast, until this came along. I don't use the rasin bread, but I use the plain white sara lee bread which turns out great still:). Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2004


      This is very good. I used cinnamon-raisin bread and the egg substitute. Served with warmed pure maple syrup for a special breakfast treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cinnamon Raisin French Toast

    Serving Size: 1 (126 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 184.0
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.4 mg
    Sodium 298.3 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.3 g
    Sugars 3.5 g
    Protein 10.3 g

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