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    You are in: Home / Recipes / Cinnamon Raisin Flax Muffins Recipe
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    Cinnamon Raisin Flax Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    sheepdoc's Note:

    Adaptation of Cinnamon Flax Muffins, not sugar free (so it's Paleo, not Atkins) Very similar to the Flax4Life muffins. You really need all that cinnamon but could add walnuts, coconut, carrots, etc.

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    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and prepare muffin tins - grease or use paper lines or use silicone cups.
    2. 2
      Beat eggs.
    3. 3
      Mix in water, honey, oil, vanilla.
    4. 4
      Mix in flax seeds, baking soda, baking powder, cinnamon.
    5. 5
      Let stand 5 minutes.
    6. 6
      Fold in raisins.
    7. 7
      Divide into 10 muffin cups.
    8. 8
      Bake 15-18 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Raisin Flax Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 104
    54%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 55.8 mg
    18%
    Sodium 125.6 mg
    5%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 4.2 g
    17%
    Sugars 13.1 g
    52%
    Protein 4.3 g
    8%

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