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These will be great with jam in the morning.

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NoraMarie October 03, 2009

SOOOO YUMMY! These scones were very easy to make and came out perfectly-soft and fluffy on the inside and with a nice sugary crunch on the outside. I reduced the sugar in the batter to 1/8 cup and used the raisin option, which gave them a wonderful fruity sweetness. I ended up not needing the full 1/2 cup of cream, so Id advise anyone who is making these to add the liquid little by little in order not to get a too sticky dough. I got 10 wedges out of the full recipe. Thanks so much for sharing this lovely recipe, which I will surely be making often again! Made and reviewed for one of my "babies" in Spring PAC 2009.

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Lalaloula March 23, 2009

Came out great!

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Lizoffspring May 28, 2007
Cinnamon-Raisin Cream Scones