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    You are in: Home / Recipes / Cinnamon-Raisin Cream Scones Recipe
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    Cinnamon-Raisin Cream Scones

    Cinnamon-Raisin Cream Scones. Photo by NoraMarie

    1/3 Photos of Cinnamon-Raisin Cream Scones

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    bakedapple42's Note:

    Very nice, lightly sweet scone. Lovely eaten warm from the oven!

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat Oven to 400 degrees. Grease a baking sheet.
    2. 2
      Topping: Mix cinnamon and 1/4 cup sugar in a small bowl, set aside.
    3. 3
      Scones: Have all ingredients at room temperature. Sift flour, then measure out 2 cups into mixing bowl. Add baking powder, salt, and sugar and sift again.
    4. 4
      Add shortening, cutting it in until mixture resembles coarse meal.
    5. 5
      In a seperate bowl, beat eggs, add cream. Add to flour mixture, (reserving 2 tablespoons to brush on top of scones). Add raisins and stir just until mixed.
    6. 6
      Turn onto lightly floured board. Knead sticky dough for 1/2 minute. Shape dough into ball, place on greased baking sheet. Pat down into circle of dough about 1 1/2 inches thick. Cut into 8 wedges and move wedges apart on sheet so they are evenly spaced.
    7. 7
      Brush each wedge with reserved egg/cream mixture, and sprinkle cinnamon sugar topping generously over each.
    8. 8
      Bake in 400 degree oven for 11-14 minutes, or until lightly golden.
    9. 9
      Serve warm with butter & jam.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 03, 2009

      45

      These will be great with jam in the morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      SOOOO YUMMY! These scones were very easy to make and came out perfectly-soft and fluffy on the inside and with a nice sugary crunch on the outside. I reduced the sugar in the batter to 1/8 cup and used the raisin option, which gave them a wonderful fruity sweetness. I ended up not needing the full 1/2 cup of cream, so Id advise anyone who is making these to add the liquid little by little in order not to get a too sticky dough. I got 10 wedges out of the full recipe. Thanks so much for sharing this lovely recipe, which I will surely be making often again! Made and reviewed for one of my "babies" in Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      35

      Came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon-Raisin Cream Scones

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.1
     
    Calories from Fat 126
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 62.7 mg
    20%
    Sodium 306.0 mg
    12%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 18.9 g
    75%
    Protein 5.2 g
    10%

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