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    You are in: Home / Recipes / Cinnamon Raisin Coffee Cake Recipe
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    Cinnamon Raisin Coffee Cake

    Cinnamon Raisin Coffee Cake. Photo by Dorel

    1/3 Photos of Cinnamon Raisin Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    chef FIFI's Note:

    Sounds perfect for breakfast or a snack.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine flour,raisins and pecans in a bowl and set aside.
    2. 2
      In a large mixing bowl add sugar,butter and mix until creamed.
    3. 3
      Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
    4. 4
      Add flour mixture in alternately with the sour cream unto cake mix.
    5. 5
      Add cake mixture into a greased and floured bundt pan.
    6. 6
      Bake in a 350 degree oven for 55 minutes or until cake is done.
    7. 7
      Can drizzle favorite icing.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on December 14, 2004

      55

      very good- It was baked this morning and is half gone already. I followed the recipe exactly and used butter and golden raisins. I think next time I will bake in an 8X8 pan, would seem more like coffee cake then. Very nice flavor and it was enjoyed by all.I did bake for an extra 5 Min.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Raisin Coffee Cake

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4704.2
     
    Calories from Fat 1966
    41%
    Total Fat 218.5 g
    336%
    Saturated Fat 50.1 g
    250%
    Cholesterol 473.6 mg
    157%
    Sodium 3286.5 mg
    136%
    Total Carbohydrate 659.0 g
    219%
    Dietary Fiber 10.6 g
    42%
    Sugars 444.5 g
    1778%
    Protein 46.3 g
    92%

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