Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Raisin Bread with Maple Glaze Recipe
    Lost? Site Map

    Cinnamon Raisin Bread with Maple Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Goblu75's Note:

    From The Vista Verde Ranch, Steamboat Springs, CO Courtesy of The Great Ranch Cookbook, by Gwen Ashley Walters I make this bread last night (1/13/03). It is great! My husband bought this cookbook for me on our honeymoon at Elk Mountain Ranch (also featured in the book) & this is one of the first recipes I have tried. I only have a couple of thoughts to add. One, just so that no one else makes the same mistake I did. You need to make the oatmeal per the directions on the package & add the butter to that & add it to the yeast hot. I for whatever reason thought they meant just the rolled oats. So I heated the oats & the butter in the micro & dumped it in & ended up with a really dry lump after only adding the first 3 cups of flour. So I realized my mistake & started over. The second thought is you don't have to add the glaze. I didn't & it turned out wonderful. I hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      In a mixing bowl, stir together warm water,Maple syrup& yeast.
    2. 2
      Set aside for 5 to 10 minutes.
    3. 3
      Meanwhile, make the oatmeal& add butter.
    4. 4
      Stir to melt butter.
    5. 5
      When the yeast mixture is bubbly, add 3 cups flour, oatmeal, salt& raisins to the yeast mixture.
    6. 6
      Mix on low speed until incorporated.
    7. 7
      Keep adding flour ½ cup at a time until the dough comes together& is only slightly tacky to the touch.
    8. 8
      The dough will be very soft and somewhat sticky.
    9. 9
      Place dough in a greased bowl, cover with plastic wrap& place in a warm place to rise until double in size (about 40 to 60 minutes).
    10. 10
      Spray a 9”x5” loaf pan with non-stick cooking spray.
    11. 11
      Turn the dough out onto a lightly floured surface& knead the cinnamon in by sprinkling a little in top, kneading& turning dough& repeating the process until all the cinnamon is used.
    12. 12
      Place the dough in the prepared loaf pan& place in a warm place to rise.
    13. 13
      When the dough has risen about 2” above the pan, put into a preheated 350ºF oven& bake for about 30 minutes.
    14. 14
      The crust will be golden brown.
    15. 15
      Remove from pan& place on a cooling rack.
    16. 16
      Once the bread has cooled, mix the powdered sugar with 3 T of maple syrup.
    17. 17
      Add 1 or 2 T of water to thin to a pouring consistency.
    18. 18
      Pour glaze all over the top of the bread, letting it run down the sides.

    Ratings & Reviews:

    • on November 07, 2005

      I had to have a yeast bread recipe for my bread class. I chose this one. I had to make some different adjustments. Since I was doing a large quanity I made the oatmeal and then let it cool (80*) and the water was only 80* not 110*. The bread came out great. I too did not but on the glaze, ran out of class time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2005

      55

      Very tasty, even with chilly temperatures creating technical difficulties (yeast not wanting to proof; relunctance of dough to rise although eventually it did). The final product was a very robust golden loaf. Other comments: I also kneaded in 2/3 cup of walnuts with the cinnamon; I found 1 cup dried oatmeal to be just about perfect, a few spoonfuls too much after cooking. I did not make the glaze, and the bread is definitely not very sweet but tasty just the same. I may add a bit more syrup or some sort of sweetener next time just to see what happens. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      55

      Wonderful, wonderful. Thanks for sharing a great Cinnamon Raisin Bread recipe. I followed your instructions exactly (thanks for the tip on the oatmeal). It turned out perfect and I did make the glaze but the bread is wonderful alone if you don't feel like making the glaze. Also, Lily Orleans Mura, thank you for trying my Moroccan Lemon Chicken. I am honored it was the first Zaar recipe you tried. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinnamon Raisin Bread with Maple Glaze

    Serving Size: 1 (1376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4029.5
     
    Calories from Fat 272
    75%
    Total Fat 30.2 g
    46%
    Saturated Fat 12.1 g
    60%
    Cholesterol 40.3 mg
    13%
    Sodium 2484.2 mg
    103%
    Total Carbohydrate 854.9 g
    284%
    Dietary Fiber 36.1 g
    144%
    Sugars 262.1 g
    1048%
    Protein 89.6 g
    179%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites