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    You are in: Home / Recipes / Cinnamon-Raisin Bread Pudding With Apples (W/ Vegan Options) Recipe
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    Cinnamon-Raisin Bread Pudding With Apples (W/ Vegan Options)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Natalia 3's Note:

    This is such a wonderful, satisfying and healthy dessert! As it cooks, some of the bread is soaked with pudding, while other pieces become crunchy and browned. Everyone will love it! Adapted from "1,000 Lowfat Recipes" by Terry Blonder Golson.

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    Units: US | Metric

    • 2 1/4 cups soymilk (milk for non-vegan)
    • 1 teaspoon vanilla extract
    • 1/4-1/3 cup packed brown sugar
    • 2 tablespoons sugar
    • 2 eggs (or egg substitute for vegan)
    • 6 slices cinnamon-raisin bread, staled (I used Ezekial)
    • 1 large apple, peeled and thinly sliced (I used Golden Delic.)


    1. 1
      Preheat oven to 350.
    2. 2
      In large bowl, beat together milk, vanilla, sugars, and eggs.
    3. 3
      Tear bread into 1 inch pieces and stir into liquid mixture.
    4. 4
      Stir in the apples.
    5. 5
      Pour the batter into an 8x8 baking dish.
    6. 6
      To make a water bath (this is an easy way to ensure even cooking), take a slightly larger pan and pour hot water into it. Place the 8x8 pan into the water bath (water should rise halfway up the pan).
    7. 7
      Bake 45 to 55 minutes until pudding sets (mine was the consistency of thick eggnog), and the top is light brown and a bit crunchy.

    Ratings & Reviews:

    • on March 19, 2009


      I really liked this - thank you! I added a little box of raisins and liked the texture they added. The top was a little too toasted so I may decrease the amount of bread I use next time. (I was using cinnamon raisin bread I had made in my bread machine.) It would be good with some kind of brown sugar sauce or whipped cream. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008


      Really good and easy. I used regular bread and added raisins and cinnamon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005


      Yummmm... this is really easy to make! I'm not vegan, so I used regular eggs and regular cinnamon bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon-Raisin Bread Pudding With Apples (W/ Vegan Options)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 257.6
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.2 g
    Cholesterol 84.6 mg
    Sodium 215.1 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 3.7 g
    Sugars 22.6 g
    Protein 10.0 g

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