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    You are in: Home / Recipes / Cinnamon-Raisin Bread Pudding Recipe
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    Cinnamon-Raisin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    DBStewart83's Note:

    This recipe belongs to a field editor by the name of Edna Hoffman who lives in Hebron, Indiana. She shared this rich bread pudding recipe on another website and I'm here to spread it to Food.com.

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    Ingredients:

    Serves: 2

    Yield:

    Pudding

    Units: US | Metric

    Directions:

    1. 1
      Place bread cubes in a greased 2-cup baking dish.
    2. 2
      In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.
    3. 3
      Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
    4. 4
      Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon-Raisin Bread Pudding

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 592.5
     
    Calories from Fat 134
    22%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 114.7 mg
    38%
    Sodium 566.0 mg
    23%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 6.1 g
    24%
    Sugars 45.1 g
    180%
    Protein 15.6 g
    31%

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