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    You are in: Home / Recipes / Cinnamon - Raisin Bread for Dad Recipe
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    Cinnamon - Raisin Bread for Dad

    Cinnamon - Raisin Bread for Dad. Photo by WhiskingWings

    1/1 Photo of Cinnamon - Raisin Bread for Dad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs

    45 mins

    WhiskingWings's Note:

    Dad's a diabetic but loves his cinnamon raisin bread, and because he works such strange hours he's often eating snacks rather than meals. I crafted this version of the classic toasting bread to be higher in fibre and protein for staying power and a bit of impact on the carb count, as well as reducing the sugar with stevia.

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    Serves: 14


    9x5" loaf

    Units: US | Metric


    1. 1
      In the bowl of a stand mixer, whisk together flours, bran, psyllium, Krisda blend, nutmeg, and yeast.
    2. 2
      Mix together the whey isolate, water, vanilla and maple syrup and add to the bowl, then turn mixer to medium low speed and mix with the dough hook for 8 minutes.
    3. 3
      Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time).
    4. 4
      Cover bowl and let rest 15 minutes.
    5. 5
      Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.
    6. 6
      Place back into the bowl, cover and allow to rest 1 1/2 hours.
    7. 7
      Meanwhile, in a small bowl, combine brown sugar, stevia packet, cinnamon, and tapioca starch. Set aside.
    8. 8
      When dough has rested, punch down and roll out into a rectangle with the "short" ends the length of the loaf pan.
    9. 9
      Brush the surface of the dough with the egg + egg white, reserving some for egg wash topping.
    10. 10
      Evenly sprinkle the cinnamon mixture over the dough, leaving a 1" space on one short end.
    11. 11
      Roll up dough, pinching the un-spiced end to seal.
    12. 12
      Place in a greased loaf pan.
    13. 13
      Cover and allow to rise 1 hour, until almost doubled.
    14. 14
      Preheat the oven to 350°F, brush the top of the loaf with remaining egg mixture and bake for 45 minutes, tenting the loaf lightly with aluminum foil for the final 20 minutes.

    Ratings & Reviews:


    Nutritional Facts for Cinnamon - Raisin Bread for Dad

    Serving Size: 1 (66 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 141.7
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 13.2 mg
    Sodium 178.9 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 3.0 g
    Sugars 4.3 g
    Protein 5.0 g

    The following items or measurements are not included:

    psyllium husks


    whey protein


    tapioca starch

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