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    You are in: Home / Recipes / Cinnamon Raisin Bread (Bread Machine) Recipe
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    Cinnamon Raisin Bread (Bread Machine)

    Cinnamon Raisin Bread (Bread Machine). Photo by norwich1860

    1/6 Photos of Cinnamon Raisin Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    JanuaryBride's Note:

    This is a recipe from my ABM's manual. Be advised that this is more of a savory bread than a sweet bread, but it is very delish! A very nice bread to serve as a side to soups or to make into french toast!!! Make sure you cook it on the sweet bread cycle and light crust! Recipe is for a 1 lb loaf

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    Ingredients:

    Serves: 8

    Yield:

    lb

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
    2. 2
      Close lid and turn bread machine on. . . use the "sweet bread" setting and the "light crust" setting.
    3. 3
      When the bread machine beeps, add the cinnamon, raisins and walnuts. Close lid and let the bread machine continue cooking the bread.

    Ratings & Reviews:

    • on April 16, 2010

      55

      DH says "thank you" with a big smile! He just loves raisin bread and I don't make it all that often for some reason. Anyway, I found that it needed another 1/4 cup of water in order to knead well in the machine, used Splenda for the sugar, used 60% whole wheat flour, doubled the raisins and skipped the nuts. The loaf was baked in the oven (after using the dough cycle on the machine) @350 for 35 mins. The result was a lovely, very well risen, light, moist and tender bread..........and one very happy hubby. Thanks JB :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      Excellent recipe, excellent breakfast. Great flavor and texture. I used regular milk instead of water and dry milk, found I needed to add a little more liquid as the ABM was working, because the dough seemed dry. Used the dough setting (my usual procedure) and baked 2 small round loaves at 350. Very tasty. Many thanks for posting. . . . . . Janet

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      55

      Although my raisins clearly had difficulty making it into the interior of this bread, it is delish nonetheless! :) I find it to be a sweet coffee-table or breakfast bread. Thanks, JanuaryBride! Made for Vegetarian Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cinnamon Raisin Bread (Bread Machine)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.9 mg
    0%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.5 g
    26%
    Protein 5.4 g
    10%

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