Cinnamon Raisin Bread (Abm)

SnoBahr's Note:

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. A video of this being made can be seen on YouTube, at http://www.youtube.com/watch?v=4IfHOJpC21U

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Serves: 8

Yield: 1.0 loaf

• 1 cup milk
• 2 tablespoons milk
• 1 tablespoon butter or 1 tablespoon margarine
• 3 cups bread flour
• 1 tablespoon brown sugar
• 2 ½ teaspoons ground cinnamon
• ¾ teaspoon salt (we used Kosher salt, no added iodine)
• 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
• ¾ cup dark raisin

Directions:

1. Put ingredients into hopper according to your bread machine's instructions.
2. Select 1 1/2 pound loaf size.
3. Select "basic white bread" setting (if applicable).
4. Push "Start".

Reviews

[Caroline L]

The texture of the bread is excellent but there is not enough raisins. I add 1 more cup of raisins to get it the way I like it.