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    You are in: Home / Recipes / Cinnamon Raisin Bread Recipe
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    Cinnamon Raisin Bread

    Cinnamon Raisin Bread. Photo by flor_enojada

    1/1 Photo of Cinnamon Raisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Katrina's Note:

    Yummy yeast bread that can be made with or without a bread machine.....great for morning breakfasts!

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    Serves: 20



    Units: US | Metric


    1. 1
      Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer.
    2. 2
      Select cycle; press Start.
    3. 3
      If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
    4. 4
      Take dough out after first kneading cycle has finished.
    5. 5
      (If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined).
    6. 6
      Turn dough out onto a lightly floured surface and roll out into a rectangle.
    7. 7
      Spread dough with butter, brown sugar, and cinnamon.
    8. 8
      Roll dough, and divide into two parts.
    9. 9
      Place loaves in two lightly greased 9x5 inch bread pans.
    10. 10
      Cover and let rise in a warm place until doubled in size, about 1 hour.
    11. 11
      Preheat oven to 350 degrees F (175 degrees C).
    12. 12
      Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

    Ratings & Reviews:

    • on July 06, 2010


      I used my Kitchen Aid to mix this. DE-LISH-US!!! I took notes from others and plumped up my raisins in water first and also added 1t. cinnamon to dough while mixing. One loaf went to a friend, the other was made into French toast. I will need to get cracking on another batch - DH didn't get a taste of this one...OOPS! :)

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    • on April 22, 2010


      I made this without a breadmaker. Added about 1tsp cinnamon to the flour, used the sugar and water to proof the yeast, and heated the milk, shortening, and salt together before mixing. Dough was a bit tough to knead at first, but softened after the first rising, and the final product is well worth it - this recipe's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008


      I can't believe I haven't reviewed this yet. I've made this recipe dozens of times and give most of the loaves away. I get rave reviews all the time. Very easy to make and the bonus is that you get 2 loaves! Thank you for making me look good :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cinnamon Raisin Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 154.2
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.4 g
    Cholesterol 4.7 mg
    Sodium 131.7 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.0 g
    Sugars 7.5 g
    Protein 3.0 g

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