Cinnamon Raisin Bread
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 small loaf
- Serves:
- 10
ingredients
- 1 cup water
- 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups bread flour
- 3⁄4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast
- 1⁄2 cup raisins
directions
- Add ingredients (except raisins) to bread maker according to manufacturer's directions (usually order as given) Bake using"fruit and nut" or"sweet" setting.
- Add raisins when the machine beeps or at the designated time (for my machine, that's during the second cycle).
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Reviews
-
This makes a really good bread of 750g size theoretically but it rises beautifully to fill the breadmaker pan. It has a great light texture and the taste is a nice light subtle cinnamon, not overdone at all. I used grapeseed oil instead of butter. The only problem is the serving size - I polished off half a loaf in 10 minutes. 10 servings? HAH! ;) I am DEFINITELY making this again.
-
I was searching for a fairly simple cinnamon raisin bread to make which called for ingredients I had on hand. This one seemed worth the try. I increased the recipe by half because I wanted a larger yeild. I don't have a bread machine so I simply followed my own tried and true manual methods. I've gotten into the habit of creating an initial sponge to give doughs a kick start. I did so with this recipe as well. After I kneaded in the raisins, I rolled the dough to a large rectangle and added a thin layer of cinnamon sugar so the finished loaf would have a cinnamon swirl. I was hoping to save the bread for a family breakfast but most of it had been devoured before bedtime. I'll be making another loaf - or two - tomorrow!
RECIPE SUBMITTED BY
SJG3483
Atlanta, 0