Cinnamon Raisin Bread

READY IN: 3hrs 5mins
Recipe by SJG3483

Just dump this recipe into the bread machine and enjoy the aromas for the next three hours. When it's done, you'll wish that it made a larger loaf. But don't worry; it's so easy that you can just make another one. When I made it, I was shocked at how the compnay seemed to abandon the other types of bread on the table to devour this one. Use as many raisins as you wish, and nuts would probably work too.

Top Review by Missy Wombat

This makes a really good bread of 750g size theoretically but it rises beautifully to fill the breadmaker pan. It has a great light texture and the taste is a nice light subtle cinnamon, not overdone at all. I used grapeseed oil instead of butter. The only problem is the serving size - I polished off half a loaf in 10 minutes. 10 servings? HAH! ;) I am DEFINITELY making this again.

Ingredients Nutrition

Directions

  1. Add ingredients (except raisins) to bread maker according to manufacturer's directions (usually order as given) Bake using"fruit and nut" or"sweet" setting.
  2. Add raisins when the machine beeps or at the designated time (for my machine, that's during the second cycle).

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