Cinnamon Raisin Bread

"Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included."
 
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photo by pammyowl photo by pammyowl
photo by pammyowl
photo by Boomette photo by Boomette
Ready In:
1hr 5mins
Ingredients:
9
Yields:
2 loaves
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ingredients

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directions

  • In a large bowl, combine the flour, 1 1/2 cups sugar, soda and salt.
  • In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.
  • Combine cinnamon and remaining sugar; set aside.
  • Spoon half of the batter into 2 greased 8x4 inch loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through the batter with a knife to swirl.
  • Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in pans for 10 minutes before removing from pans to wire racks.
  • Wrap in foil and freeze for up to 3 months.
  • TO USE FROZEN BREAD: Thaw at room temperature.

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Reviews

  1. Pretty good! I cut the sugar in half, and still found it very sweet. I'd cut it even more next time! I usually make cinnamon raisin bread with yeast, so this is a quick alternative! Thanks for posting. Made for PAC 212
     
  2. I reduced the sugar by half. Also I made half the recipe in 12 muffins. They have a great taste and were easy to do. Thanks MollyLin :) Made for New Kids on the Block tag game
     
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RECIPE SUBMITTED BY

I have really found a passion for cooking. I'm a new mom and so I'm now finding a love for quick great tasting meals. I learned how to cook from my mom and how to bake from my grandma. I love learning new techniques and am constantly searching for some great new recipes to try.
 
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