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    You are in: Home / Recipes / Cinnamon Raisin Bread Recipe
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    Cinnamon Raisin Bread

    Cinnamon Raisin Bread. Photo by Tea Jenny

    1/3 Photos of Cinnamon Raisin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    sherri H's Note:

    I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes 2 loafs, about 12 slices each.

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    Ingredients:

    Serves: 24

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine flour,soda and salt.
    2. 2
      In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
    3. 3
      Stir into dry ingredients just untill moistened.
    4. 4
      Fold in raisins.
    5. 5
      Combine cinnamon and remaining sugar-set aside.
    6. 6
      Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
    7. 7
      Cut through batter with knife to swirl.
    8. 8
      Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
    9. 9
      Cool in pans 10 min before removing to wire racks.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 23, 2011

      Me and my church group loved it! Not too sweet, not too bland either. Very easy. Although, I'm adding 1 to 1 1/2 cups of raisins this time.

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    • on May 05, 2010

      55

      I also made only 1 loaf but I did use the raisins. Very nice and moist with just the right amount of sugar and cinnamon. We really enjoyed this. Thanks for sharing. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

      Hi Sherri, I must agree with Brenda. This is very moist and tasty, but I can't eat two loaves so I cut the recipe, also I used cranberries as I had no raisins but it was still very nice. I liked the cinnamon flavour. Thanks for a very nice recipe. Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cinnamon Raisin Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 48
    23%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 16.3 mg
    5%
    Sodium 230.0 mg
    9%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.4 g
    77%
    Protein 3.4 g
    6%

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